Acorn Flour 350g
Organic, cold processed, gluten-free Acorn flour.
Acorn flour may be used with regular wheat flours in the ratio 2/3 flour and 1/3 of acorn flour. Excellent alternative to corn flour. Acorn flour is packed with Magnesium, Potassium, Calcium, Iron, Fiber and antioxidant polyphenols.
EATING ACORNS - the book! By Marcie Lee Mayer
266 pages. Beautiful full-colour photographs on every page. All you need to know about gathering, processing and eating acorns on a grand scale or at home. 70 recipes to get you excited about eating acorns. There has never been a book like this! Makes a tremendous gift! Also available on Amazon.
NUT-Ac is an all-natural powdered drink mix. Mix with hot milk, hot nut milk or hot water for a satisfying delicious hot beverage. Can also be made cold like frappe. 190 g. Make s 8-10 big cups.
ACORN PASTA, tagiatellia style 400g
Acorn flour and Semolina flour combined for this hearty pasta. Cooking directions inside the package.
Acorn Cookies 300g
Delicious, aromatic and supremely satisfying.
A unique gift, you'll want to buy at least 2.
Zip top to keep cookies super fresh.
1 year+ shelf life. This cookie does contain some gluten.
300g package contains 16-17 cookies.